Oatmeal Cookies
Preheat oven to 350
Whisk together thoroughly:
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Beat on medium speed until well blended:
1/2 pound (2 sticks) unsalted butter, softened
1 1/2 cups packed brown sugar
1/4 cup sugar
2 large eggs
2 1/2 teaspoons vanilla
Stir the flour mixture into butter mixture until well blended and smooth. Stir in:
3 1/2 cups old-fashioned rolled oats
Drop the dough about 3 inches apart, lightly press cookies down to form 1/2-inch-thick rounds. Bake, 1 sheet at a time, until the cookies are lightly browned all over and almost firm when lightly pressed in the center of the top, 6-9 minutes; rotate sheet halfway through for even browning. Remove the sheet ot a rack and let stand until the cookies firm slightly, about 2 minutes. Transfer cookies to rack to cool.
Becky's Notes: I bake for 11 minutes in Doha on airbake pan; 10 minutes in Okpo on airbake pan.
Recipe from Joy of Cooking