No-Cook Tomato Sauce for Pizza
1 28 oz. can crushed tomatoes (Muir Glen and Progresso are excellent)
2 tablespoons extra-virgin olive oil
2 large garlic cloves, minced
salt and ground black pepper, to taste
Combine all ingredients in medium bowl. Set aside at room temperature for up to several hours.
(sauce may be refrigerated in airtight container for 3 days)