Tomato & Three Cheese Pizza
Use dough of your choice.
Spoon in dollops on top:
Chopped fresh tomatoes mixed with ~6 Tbsp canned tomato puree
Spread over the entire surface:
1/4 cup grated Parmesan cheese
1/3 cup grated fontina cheese
2 Tbsp grated pecorino cheese
Top with:
1 Tbsp chopped fresh parsley
1 tsp ground black pepper
Sprinkle on top:
1 Tbsp olive oil
Pizza is done when the top is bubbling and the cheese is melted. Garnish with:
5 fresh basil leaves, torn by hand.
Serve immediately.