Sponge Candy
1 cup sugar
1 Tbsp baking soda
1 cup dark corn syrup
1 Tbsp vinegar
Combine sugar, syrup, and vinegar in large sauce pan (large so it doesn't foam over) and cook over medium heat. Stirring until sugar dissolves.
Continue cooking to 300%#176; without wtirring. Remove from heat and stir in baking soda. Mix will (this will foam) and pour into 9x9x2 buttered pan. Cool and break. Dip in chocolate if desired.
Eldora's Notes
Very good