Spinach Lasagna
1 pound monterey jack cheese, grated
8 oz cooked lasagna noodles
2 pkg frzen chopped spinach, cooked & drained
1 cup grated parmesan cheese
2 punds cottage cheese (may substitute part sour cream)
2 eggs
1 Tbsp parsley
salt, pepper, garlic powder to taste (1/8 tsp or less??)
2 Tbsp mlted butter
1 chopped tomato for color
Mix cottage cheese, eggs, seasonings.
Grease 13x7 pan
Layer
- noodles
- cottage cheese mixture
- monterey jack cheese
- spinach
- parmesan
- repeat
Drizzle with melted butter.
Bake at 350° for 30 minutes.
Serves 8 generously.
Eldora's notes:
Very good. Chopped tomato (or pimento) on top looked pretty. Recipe from Elinor Ostman, St. Paul paper.