Porcupine Meat Balls
Combine:
3/4 pound ground beef
1/4 pound ground pork
1 small onion minced
1/3 cup raw rice
1/3 cup bread or cracker crumbs
1 egg
3/4 tsp salt
1/8 tsp pepper
Pour over meatballs:
1 can tomato soup diluted with 1/2 cup water
Bake in deep, greased casserole at 375° for 1 hour
Eldora's Notes:
over for easier recipe [BELOW]
1 lb ground beef
1/4 cup raw rice
1/2 cup chopped onion
1 1/4 tsp salt
1/8 tsp pepper
1 tsp Worcestershire sauce
1/4 cup milk
Mix all together and form into balls.
In baking dish, mix together 1 can cream of celery soup and 2/3 cup water. Add meatballs. Bake, uncovered, 1 1/4 hours, at 350°, turning several times.