Lemon Angel Dessert
1 large angel food
1 lemon juiced plus orange juice to total 1 cup
1-3oz package lemon Jello
3/4 cup boiling water
3/4 cup sugar
1/2 pt whipped cream
Dissolve Jello in boiling water. Add sugar, lemon & OJ mix, and a dash of salt. Chill till starts to thicken. Beat (with mixer) until frothy. Fold in 1/2 pt of whipped cream.
In 9x13 pan, put thin layer jello mix on bottom. Break cake into pieces and put in pan. Pour rest of juice mix on top of cake and push into crevices. Chill overnight.
Eldora's notes:
Excellent. It took 2 oranges to make the juice mixture.
Recipe from Kathy Saterbak