Georgie's Sauce for Mixed Fruit

3/4 cup juice from canned pineapple
1/3 cup orange juice
1 Tbsp lemon juice
1/2 cup sguar
2 Tbsp cornstarch

Cook & put on fruit after cooled.

Eldora's notes:
drain fruite well; use less sugar

About this Blog

This is a collection of family recipes that I want to pass on to Anna (and Owen, Jacob, Raisa, & Sam) some day. I also plan to make a book of some type when we have collected enough recipes.

Recipes from Eldora are typed as they were written on the cards she gave me, any notes associated with the recipes are hers.

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