Edith Goplin's Bran Muffins
2 cups boiling water
2 cups Nabisco 100% Bran
2 sticks oleo
3 cups sugar
4 beaten eggs
1 quart buttermilk
5 cups flour
5 tsp [baking] soda
1 tsp salt
4 cups Kellog's All Bran
Pour boiling water over N. Bran & oleo. Let cool. Add sugar, eggs, and buttermilk. Stir. Add flour, soda, salt, and All Bran. Mix well. Put in covered container in refrigerator.
Dip into—not stirring. Bake in greased muffin tins at 400° for 18-22 minutes. This batch makes 5 or 6 dozen and keeps well in refrigerator a month. (You could make 1/2 batch)
These muffins are so good and so easy ot make for any meal.