Dorothy's Almond Rusks
1 cup sugar
1/2 cup butter
2 eggs
1 tsp [baking] soda
1 tsp almond extract
1/2 cup ground almonds or walnuts
1/2 cup sour cream
3 1/2 cups flour
Put all together and mix. Make two long rolls on cookie sheet (flour on jelly roll pan; no grease).
Bake 300° for 45 minutes
When light brown, take out. Cut into 1/2 inch slices. Toast on each side in oven 250 to 300° for 35-45 minutes.
Eldora's Notes:
Excellent