Baked Cream Potatoes
1 medium onion, finely chopped
3 Tbsp chopped green pepper
4 Tbsp butter or margarine
1 Tbsp chopped pimiento
2 1/2 Tbsp flour
2 cups milk
salt & pepper
3 cups cubed, cooked potatoes (3/4 inch cubes)
3/4 cup shredded American cheese (or as much as you wish)
Cook onion and green pepper in butter about 5 minutes. Stir in pimiento and flour. Add milk gradually and stir and cook until thickened. Season to taste. Add potatoes. Pour into 1 1/2 qt casserole. Top with cheese (or mix in).
Bake 350° for 30 minutes unless made the day before & refrigerated—then bake 1 hour or so.
Makes 4-6 servings
Eldora's Notes:
Excellent with ham.
Adele likes.
Can use a few more potatoes for this amount of sauce.
I use more cheese sometimes most of the time!!