Lemon Bars
CRUST
1 cup butter
1/2 cup powdered sugar
2 cups flour
1/4 tsp salt
Blend all togethr and press mixture into 9x13 pan. Bake 20 min. at 325 degrees.
TOPPING
4 eggs
2 cups sugar
4 tablespoons flour
4 tablespoons fresh lemon juice
grated rind of half a lemon
powdered sugar
Combine first five ingredients and pour over crust. Return to oven and bake 25 minutes at 325 degrees. Remove from oven and cool. Dust with powdered sugar and cut into bars.
When I juice lemons, I will often freeze the rinds and then when I need some grated lemon rind I just use the frozen ones. A microplane is the neatest thing going to grate lemons as well a chocolate and cheese.