Refrigerator Mashed Potatoes
5 lbs potatoes (9 large), cooked & drained, mash (I use mixer), then add:
2- 3oz pkg cream cheese
1 cup dairy sour cream
2 tsp onion salt (*or to taste)
1 tsp salt (*or to taste)
1/4 tsp pepper
2 Tbsp butter or margarine
Beat until smooth and fluffy. Store in refrigerator container up to 2 weeks.
Place desired amount in greased casserole. Dot with butter.
Bake 350 degrees for 30 minutes or till heated through.
If you use full amount, use 2 quart casserole and heat longer (45 minutes to 1 hr).
Eldora's notes:
My favorite