German Pancakes
4 eggs
1 Tablespoon sugar
1/2 teaspoon salt
2/3 cup milk
2 Tablespoons soft butter
2/3 cup sifted flour
Heat oven to 400 degrees. Butter well two 9" cake pans. Put eggs into OSTERIZER container, cover and process at Lo until light yellow in color. Stop OSTERIZER and add remaining ingredients, cover and process at Lo until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350 degrees and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter. Syrup, jelly, honey or fruit-flavored butters may also be served.
Yield: two 9" pancakes.
Notes:
In case you can't tell, this came with Eldora's "Osterizer Liquefier-Blender." There one more recipe from this booklet that I'll post as well (Crumb Griddle Cakes).