Fresh Peach Pie

1 unbaked pie shell (9 inch)
5-6 peaches, peeled & sliced--thick chunks
combine:

  • 2/3 c sugar
  • 1 1/2 T flour
  • cinnamon

2/3 c cream

Place 1/2 of sugar & flour mix in bottom of shell. Place sliced peaches on top. Add remaining sugar & flour mix on top. Pour cream over contents.

Bake 350 degress for 50-60 minutes.

Posted by Eldora on March 28, 2006 1:30 PM |
Posted to: Dessert , Eldora

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This is a collection of family recipes that I want to pass on to Anna (and Owen, Jacob, Raisa, & Sam) some day. I also plan to make a book of some type when we have collected enough recipes.

Recipes from Eldora are typed as they were written on the cards she gave me, any notes associated with the recipes are hers.

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