Crumb Griddle Cakes
1/2 cup sifted flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 eggs
1 Tablespoon oil
7 slices white bread broken into pieces
Sift flour, baking powder and salt into a bowl. Put the milk, eggs, and oil into blender, cover and process at Lo. Remove feeder cap and add bread while processing. When mixture is smooth, add to flour mixture and stir quickly until well mixed. Bake on lightly greased griddle until brown.
Yield: 8 to 10 pancakes