Cilantro Guacamole
2 ripe avocados, peeled & pitted
3 Tbsp peeled and diced tomatoes
1 small jalapeno, seeded and minced
2 Tbsp finely chopped onions
1 tsp minced garlic
juice of one lemon
juice of one lime
2 Tbsp finely chopped cilantro
hot sauce to taste
salt & pepper
Becky's notes:
I made this when we lived in Korea. It was a long drive to Lotte Mart to get the avocados (and they weren't cheap!), but it was always worth it. The best tortilla chips were the ones we made ourselves (cut up corn tortillas, fry in oil until crisp, lightly salt).