Beef Sandwiches (for buns)
4 cups water
1 pkg Lipton onion soup mix
4 bouillon cubes
1/2 to 1 tsp garlic powder
4 lbs roast beef
Bring first four ingredients to boil and pour over prepared roast beef (below).
Cook roast beef covered for approximately 8 hours at 250 degrees.
Shred beef and remove fat.
Eldora's notes
Could add tsp sugar and a little cinnamon to broth.
Use bottom round or rump roast.
Recipe from Eldora's cousin Jean.